In 100 g (Grams) of Yambean (jicama), cooked, boiled, drained, without salt there is 0.017 g of Phenylalanine. Change amount

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Phenylalanine

Phenylalanine is a nutrient present in many other foods. The below table lists foods high in Phenylalanine other than Yambean (jicama), cooked, boiled, drained, without salt.

Egg, white, dried, powder, stabilized, glucose reduced	5.181 g	5.18%
Egg, white, dried, stabilized, glucose reduced	5.129 g	5.13%
Egg, white, dried, flakes, stabilized, glucose reduced	4.837 g	4.84%
Egg, white, dried	4.736 g	4.74%
Soy protein isolate	4.593 g	4.59%
Soy protein isolate, potassium type	4.593 g	4.59%
Soy protein concentrate, produced by acid wash	3.278 g	3.28%
Soy protein concentrate, produced by alcohol extraction	3.278 g	3.28%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.275 g	3.28%
Seeds, cottonseed flour, low fat (glandless)	3.103 g	3.10%
Seeds, cottonseed meal, partially defatted (glandless)	3.057 g	3.06%
Beverages, Protein powder soy based	2.958 g	2.96%
Whale, beluga, meat, dried (Alaska Native)	2.947 g	2.95%
Seaweed, spirulina, dried	2.777 g	2.78%
Egg, whole, dried, stabilized, glucose reduced	2.721 g	2.72%
Peanut flour, defatted	2.705 g	2.70%
Seeds, sesame flour, low-fat	2.658 g	2.66%
Seeds, cottonseed flour, partially defatted (glandless)	2.55 g	2.55%
Egg, whole, dried	2.53 g	2.53%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	2.473 g	2.47%

Yambean (jicama), cooked, boiled, drained, without salt

Yambean (jicama), cooked, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Yambean (jicama), cooked, boiled, drained, without salt are listed below.

Water	90.07 g	90.07%
Energy (calorie)	38 kcal
Energy (joule)	159 kJ
Protein	0.72 g	0.72%
Total lipid (fat)	0.09 g	0.09%
Ash	0.3 g	0.3%
Carbohydrate, by difference	8.82 g	8.82%
Calcium, Ca	11 mg	0.01%
Iron, Fe	0.57 mg
Magnesium, Mg	11 mg	0.01%
Phosphorus, P	16 mg	0.02%
Potassium, K	135 mg	0.14%
Sodium, Na	4 mg
Zinc, Zn	0.15 mg
Copper, Cu	0.046 mg
Manganese, Mn	0.057 mg
Selenium, Se	0.7 µg
Vitamin C, total ascorbic acid	14.1 mg	0.01%
Thiamin	0.017 mg
Riboflavin	0.028 mg

Nutrients in Yambean (jicama), cooked, boiled, drained, without salt